Lunch

Starters

Carrot Soup | Coconut Chutney, Fried Carrots

Fresh Greens | Apple, Beets, Chamomile Vinaigrette, Gouda, Pecans

Kohlrabi | "Omer" Cheese, Herbs, Hazelnuts, Mustard Vinaigrette

Julienne | Cabbage, Apple, Beetroot, Green Onion, Coriander–Yuzu Vinaigrette, 'Spiced-Nuts'

Pierogi | Filled with Grape Leaves, Sour Cream, Pine Nuts (+15)

Octopus Skewer | Tzatziki, Potato, Cucumber, Garlic, Zhug (+20)

Local Fish | Crudo Leche de Tigre, Citrus, Coriander, Kaffir Lime (+25)

Fish Tartar Bruschetta | Maggie Tomato & Red Onion, Chipotle Aioli, Chili (+25)

Roast Beef | Cream–Dijon Sauce, Pickled Radish, Arugula (+25)

Mains

Panzanella | Burrata, Araba Tomatoes, Onion, Chili, Kalamata-Chimichurri, Crotons

Squash Gnocchi | Brown Butter, Sage, Pumpkin Seeds, Feta

Chicken salad | Mixed Lettuce, Chicken, Shallot Vinaigrette, Gremolata

Fish Kebab | Chickpea & Swiss Chard Stew, Lemon Butter, Fermented Chili (+30)

Local Fish | Fillet, Cauliflower Cream, Chard, Green Beans, Lime Butter (+35)

Calamari | Lamb 'Nduja, Potato, Yogurt, Chili Oil (+35)

Seafood Pasta | White Wine, Cream, Saffron, Gremolata (+40)

Shrimp | Polenta Cream, Burnt Onion, Chili Butter (+35)

Goose Confit | Apple Cider Braised Cabbage, Ratte-Cream, Pink-Lady, Demi-Glass (+40)

Burger | Brioche, Cheddar, Aioli, Caramelized Onion, Fried Potatoes (+25)

Entrecôte | Fries, Demi-glace (+50)