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PASTEL

Served Monday-Thursday, between 12:00-15:30.
The price of the meal is 145 NIS, which includes a starter, main course and a bread basket.
primacy
Kohlrabi
"Omer" Cheese, Herbs, Hazelnuts, Mustard VinaigretteFresh Greens
Floral Citrus Vinaigrette, Nectarine, Gouda, PecansJulienne
Cabbage, Apple, Beetroot, Green Onion, Coriander–Yuzu Vinaigrette, 'Spiced-Nuts'Pierogi (15+)
Filled with Grape Leaves, Sour Cream, Pine NutsOctopus Skewer
Tzatziki, Potato, Cucumber, Garlic, ZhugLocal Fish Crudo (15+)
White Fish, Citrus Kosho, Kombu Oil, Purple Shiso LeavesFish Tartar Bruschetta (15+)
Maggie Tomato & Red Onion, Chipotle Aioli, Chili Beef Tartar (20+)
Rump Steak, Classic Tartare Sauce, Crispy PotatoesVeal Sweetbreads (25+)
Brown Butter, Onion Cream, Sherry Vinegar, CroutonsMain
Panzanella
Burrata, Tomato Gazpacho, Araba Tomatoes, Onion, Chili, CrotonsSquash Gnocchi
Brown Butter, Sage, Pumpkin Seeds, FetaSupreme Chicken
Juicy Chicken Breast, Eastern European Potato Salad, Sour Cream, DillBurger (10+)
Bun, Cheddar, Aioli, Caramelized Onion, PotatoesFish Kebab (15+)
Smoked Yogurt, Dried Mint, Fermented Chili, Cauliflower & Herb “Tabbouleh”Local Fish (30+)
Seared Fillet, Lemon-Butter, Fennel Confit, Wild Quinoa, Fish BrothCalamari (30+)
Lamb 'Nduja, Potato, Yogurt, Chili OilSeafood Linguini (30+)
White Wine, Cream, Saffron, GremolataShrimp (30+)
Corn Cream , Polenta Balls, Red Chili Butter, Crispy ShallotsGoose Confit (35+)
Parsley Root Purée, Berry Demi-Glace, Bok-ChoyEntrecôte (50+)
Prime Cut, Fries, Demi-Glacebottom of page
